Frozen tomatoes will keep for 6 to 9 months in your freezer as long as they are packaged well and your freezer is at the ideal temperature for frozen food. This method makes more sense for larger tomato varieties.
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Theres a reason home cooks and gardeners get excited about a home canning session for sauce or salsa but dont work up much enthusiasm for freezing their surplus.
Freeze garden tomatoes. Submerge the bags to remove air and seal. Again wash the tomatoes remove stems peel and then quarter them. Sort the tomatoes discarding any that are spoiled.
Oh as to what types of tomatoes can be frozen that would be any type. Select firm ripe tomatoes for freezing. Alternatively you can place the frozen tomatoes.
Begin by washing your fresh tomatoes. These can come from your own garden or if you have a local farm that sells boxes of tomatoes in the summer then this is an easy way to put up a lot of tomatoes in a short span of time. You can freeze any type of tomatoes slicing or beefsteak tomatoes paste tomatoes or cherry tomatoes but make sure to use only tomatoes of excellent quality.
Photo by Rose Kennedy. Line a baking sheet with the sliced tomatoes. How to freeze tomatoes.
Fill freezer bags and remove air. Place the whole tomatoes on clean cookie sheets and freeze. Although the traditional hot water method works there is a simple method see below that involves freezing your tomatoes first.
Cut away the stem and core. You can freeze your fresh tomato gardens in zip lock bags airtight containers or vacuumed sealed bags. Do I Need to Prep the Tomatoes for Freezing.
After washing cut away the stem scar and surrounding area and discard it. How To Use Frozen Tomatoes. This type of preserving works well if you want to use the frozen tomatoes in sauces soups and salsas but dont expect your frozen tomatoes.
Wait for 3 to 5 minutes then pull the skin towards the blossom end bottom of the tomato and the skins will slip off easily. When you defrost them theyre pretty mushy and may be rather watery too. Use them up well before the next harvest in 6-9 months to rotate your stock and so they dont taste like the freezer.
While you can freeze fresh tomatoes it changes their texture. Gently rub tomatoes under cold running water and then dry with a paper towel or a clean cloth. Freeze for about an hour until the pieces are firmly frozen.
The skins will slip off easily from the tomato. Once frozen place in a single layer in labeled freezer. As with the bag technique remove as much air from the bag before sealing it to ensure freshness.
Cook them covered for 10-20 minutes. To ensure tomatoes freeze as quickly and evenly as possible put tomatoes in a single layer on a baking tray and put them in the freezer for a few hours to freeze through then transfer them into bags. Wash and dry tomatoes.
Cover with plastic wrap and freeze. Keep your freezer at zero degrees 0 or below to maintain the quality of frozen foods. Remove from the freezer and run under cold water.
When you are ready to cook with your frozen tomatoes simply remove a bag from the freezer and place the tomatoes in warm water. Cool them and pack as above for freezing. The tomatoes dont need to be pretty but they should be fully ripe.
It is best to cut the white-green core under the stems and flash freeze them. Flash freeze for 1 hour. Allow the tomatoes to freeze for two to three hours.
Most foods will maintain good quality longer if the freezer temperature is -10 to -20F. If your plan is to freeze them whole the easiest way is to cut their stems and wipe them clean. Cut tomatoes into fourths or smaller if desired Place on a baking sheet skin side down.
You could even freeze cherry tomatoes. Another method is to stew tomatoes prior to freezing. Store in freezer for up to a year.
Freezing Whole Tomatoes With Peels.
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